We cold pressed Washington grown cider specific and heirloom apples blending their juices before starting fermentation. This blend predominantly features the Virginia Crabapple. We allow the cider to mature for five months to one year, creating a wonderful semi-dry cider that is our interpretation of what we think a Colonial period cider would have tasted like!
Sold and shipped within Washington State only.
10% off purchases of any 6 bottles or more! Use code: PREORDER10
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Shipping by UPS Ground or you may select "Curbside Pick-Up " as your delivery option at no charge, and pick up during our regular business hours. We will bring your paid online order to you in the "Curbside Pick Up Zone" directly in front of our shop. Please call us when you arrive so we can bring out your order. Please have your valid I.D. available.